BIO

I have loved cooking since I was a child. I would spend my time watching my grandmother prepare typical Argentine empanadillas. My father was a Master Baker and his Italian roots were evident in the Sunday cooking. Pasta, Rice, Meat... A lot of homely flavour. I studied at the Argentine Institute of Gastronomy and after working in many places and peeling a lot of potatoes, I got my first job as a chef in a kitchen at the age of 20. At 23 I became Executive Chef of more than eleven restaurants in Buenos Aires. Curiosity and the desire to take on the world made me cross the pond and I settled in Madrid since 2007. I currently give cooking classes in schools and privately, I am a gastronomic consultant and I have my own TV show where I show you that cooking does not have to be complicated to make you look like a king. You can see me on Canal Cocina (Spain) and ElGourmet (Latin America) in " Fácil y Resultón " and in " Un triunfo en la Cocina ". You can also travel with me through Spain through " Las Rutas D'Ambrosio " -from RTVE- and discover together what our country, its people and its gastronomy have in store for us.

 

Come join this beautiful community!

 

Gonzalo